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September 15 | Stock, Soup and Biscuits Day frying dumplings

September 15 | Stock, Soup and Biscuits Day frying dumplingsIn this class we will work together to make both chicken and vegetable stock, talk through beef stock, and the difference between a raw and roasted stock. We will learn a basic vegetable soup technique, recipes for soups that freeze well, and make a variety of seasonal soups to enjoy with fresh biscuits. Although we will only make 5 7 soups, the recipe pack is loaded with soups to enjoy throughout the seasons! What to expect: A meal that we will work

SKU: 19932892696 · From centoria.fr

4.2
USD145.00 USD171.00

Pay in 4 interest-free payments of $36.25 Learn more

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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5

Description

frying dumplings

Included is lunch and a recipe pack for each student

bonus recipes

shrimp and grits

September 15 | Stock, Soup and Biscuits Day frying dumplingsIn this class we will work together to make both chicken and vegetable stock, talk through beef stock, and the difference between a raw and roasted stock. We will learn a basic vegetable soup technique, recipes for soups that freeze well, and make a variety of seasonal soups to enjoy with fresh biscuits. Although we will only make 5 7 soups, the recipe pack is loaded with soups to enjoy throughout the seasons! What to expect: A meal that we will work

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